Menu

deep fried yucca roll stuffed with chourico and mozzarella

crispy golden brown florets tossed in a sweet chili sauce

assortment of wine and Portuguese cheeses with prosciutto, honey and crostini

shrimp sautéed in garlic oil, saffron, white wine and parsley

crispy wings with spicy aioli

fried portuguese sausage, hot peppers & black olives

golden dipped, banana peppers, scallions, olive oil and fresh parsley

salted cod, potato, fresh parsley, spicy aioli, olives and peppers

ground prime filet mignon meatball, house marinara, ricotta, pesto and crostini

fresh cheese paired with red pepper relish and crostini

littlenecks sautéed with olive oil, white wine and garlic

portuguese round cut fries in house Mozambique sauce, broiled mozzarella, Sao Jorge cheese and chourico crumble

spring mix, tomatoes, cucumbers and onions

grilled romaine hearts, shaved parmesan, caesar dressing and house made croutons

roasted beets, arugula, goat cheese, walnuts and dressing

Pan seared top sirloin, rice, house fries, garlic wine sauce, egg and red pepper

Mashed potatoes, vegetables and lemon butter sauce

Grilled octopus, sautéed onions, peppers, boiled potatoes

Grilled filet mignon shish kabob and chourico. Served with house fries and garden salad

Baked and lightly seasoned scallops. Topped with bread crumbs and house fries

Sautéed in Mozambique sauce. Served with rice and house fries

Herb crusted baked cod, passion fruit cream sauce, mashed potatoes and vegetables

Shrimp, littlenecks, fresh cod, calamari, mussels, chicken, chourico, simmered rice, carrots and peas

Pan seared in Mozambique sauce, rice and house fries

Roasted half duck. Served with rice, figs and chestnuts

Pan seared yellowfin tuna in olive oil and garlic, boiled potatoes and vegetables in Porto Sauce

Fried chicken breast, ground pistachios, tossed with egg noodles, sun dried tomatoes, onion, garlic and spinach in creamy lemon white wine sauce

Sautéed shrimp, littlenecks, lemon butter sauce over linguini

Pasta in a Sao Jorge and mozzarella bechamel. Broiled with Sao Jorge cheese and breadcrumbs

8oz filet mignon over creamy spinach sauce with sun dried tomatoes