
Our Story
Once upon a culinary adventure, Towne House was born—a visionary dining destination that defied the ordinary, inviting guests on a journey through a kaleidoscope of flavors and atmospheres.
Chapter 1: The Genesis of Diversity
In the heart of Fall River, a group of passionate food enthusiasts envisioned a space where culinary creativity knew no bounds. Thus, Towne House emerged, a haven for those seeking variety, innovation, and a touch of the extraordinary.
Chapter 2: Douro Steakhouse
The first concept to unfold was the Douro Steakhouse —a nod to timeless elegance and the art of slow dining. With a modern and hip decor and a menu inspired by Portuguese culinary traditions . Each dish, a masterpiece crafted with care, narrating tales of heritage and authenticity.
Chapter 3: Towne House Tapas & Oyster Bar
Next came the Towne House Tapas & Oyster Bar—where the artistry of tapas meets the indulgence of fresh oysters—a culinary haven where flavors dance on the palate, and each bite is a celebration of the sea and fresh food.
Chapter 4: XCafe Coffee
Where the inviting aroma of freshly brewed coffee blends with the cozy warmth of community. Indulge in a symphony of flavors with our expertly crafted coffee menu.Pair your favorite brew with our delightful selection of pastries and treats all accompanied by our modern and hip decor.
Chapter 5: Vinhoteca Lounge
Welcome to Vinhoteca Lounge, where sophistication meets comfort in our versatile function room. Whether you're planning a corporate event, a private celebration, or a casual gathering, our lounge function room is designed to accommodate your every need with style and flexibility.
Chapter 6: Second Floor Function Room
Whether you're planning a corporate meeting, a celebratory event, or a special occasion, our function room is your solution.
And so, the story of Towne House continues—a dynamic, ever-evolving narrative of culinary diversity, creativity, and the shared joy of exploration. Each concept is a unique chapter in the grand tale of this multi-concept restaurant, inviting guests to savor the richness of experience in every visit.
Meet The Team


Miguel
Kitchen


Shannesse
Culinary Artist


Eddie
Guest Relations Manager


Tim
Mixelogist


Alexis
Bartender


Anderson
Head Waiter


Emily
Guest Services


Sebastian
Bar/Front of the house assistant